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Job advertisement

Conserver Postuler


Offer reference: INTSYM01/19-561772
Date : 17/01/2019

(4)   SOUS CHEF

Job description

Missions :

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • May plan menus and requisition food and kitchen supplies
  • May prepare and cook meals or specialty foods.

Work place : CANADA

Number of available positions : 4

Requirements

Degrees : DIPLOMA OF PROFESSIONAL QUALIFICATION

Sex : Indifferent

Language :

French : Good
English : Good

Complementary :

 YOUR PROFIL

  • High school diploma/ culinary diploma / pastry diploma ;
  • Required experience: 5 years’ experience and less than 5 employers in CVs

 LANGUAGE SKILLS(Screening interviews in English)

  • English : good level
  • French : good level

CONDITIONS:

  • Working hours: 35-40 hours, full time position
  • Applicants are financially responsible for airfare and accommodations. Employers will ensure to assist with planning flight dates and accommodations will be available upon arrival to Canada.

Conditions

Contract : CDI

Transportation : No

Accommodation : No

Meals : No

Flight ticket : No

Complementary :

TO APPLY, please send your CV in English to          symyfrancophone@gmail.com

Please mention in email subject the position title: “SOUS CHEF”

 

The application’s deadline:  February 13th, 2019